CHANGING THE GAME WHEN IT COMES TO FOOD
Under the guidance and expertise of Executive Head Chef and National Vice Chairman of Craft Guild of Chefs, Mark Reynolds, Tottenham Hotspur Stadium changing the game when it comes to food.
Using only the highest quality local suppliers and the freshest produce, discover a plethora of carefully curated menus featuring everything from Pan-Asian-inspired street food to nine-course fine dining with sommelier-paired wines. Modern or classic, savoury or sweet, we create dishes that will satisfy all tastebuds and enrich any event.
A FEW WORDS FROM MARK REYNOLDS
As a Club, we feel strongly about inclusivity, which is reflected by the food we serve. From gluten-free and plant-based options to a reduction of 25 percent of meat in all food served across the Stadium, we take pride in serving cultured, high-standard food that caters to all.
“Tottenham Hotspur Stadium has joined the UN Race to Zero, committing to halving carbon emissions by 2030 and becoming net zero carbon by 2040.”
All ingredients I use in the stadium are sourced locally from suppliers based in Britain. The Club is committed to using local businesses as not only does it benefit them, but the fresh produce results in better food quality. Sustainability and waste-reduction is really important to us too. A great example of how we reduce waste is by feeding waste grain left over from beer to pigs which will feature in pork dishes served at the Stadium.
WHAT INTERESTING FOODIE FACTS YOU CAN SHARE ABOUT TOTTENHAM HOTSPUR STADIUM?
We have our own pastry kitchen where we make our famous sausage rolls, cakes and pastries in-house. It certainly comes in handy for the 10,000 pies we bake on matchday! We also have our own Beaverton brewery at the Stadium.
“I’m a massive advocate of being creative when it comes to reducing waste, so beer isn’t just limited to pint glasses. I also use it in batter, bread, chutneys, gravies and sauces, so there’s a little bit of Beavertown in almost everything!”
WHAT IS YOUR SIGNATURE DISH?
I love food and I love experimenting with food so it’s always hard to decide, but if I have to settle on one dish, I would say lamb ravioli. Not like the pasta dish per se, it actually comprises of filling lamb breast with lemon scented goat’s cheese, finished with a mint salsa.
HOSTING YOUR NEXT EVENT AT TOTTENHAM HOTSPUR STADIUM
Are you hosting a business meeting? Here at Tottenham Hotspur Stadium, we’re all about savouring the moment and dinner provides the ideal opportunity to make cherished memories. Whether you prefer the extravagance of fine dining in the luxurious surroundings of The H Club or want to indulge in brasserie-inspired dishes while seeing what goes on behind the scenes at a stadium. The Tunnel Club, our glass-walled restaurant that puts you at the heart of the stadium and can hold up to 150 guests. Expect nothing more than world-class service at a world-class stadium.
If you’d like to host an event at Tottenham Hotspur Stadium, please get in touch with a member of our events team who are happy to talk through all the options.
events@tottenhamhotspur.com
0208 365 5140