| Restaurants: |
BA Beef Club
Restaurant’s menu blends Bavarian and American classics
Enjoy delicious, upscale dining at BA Beef Club, located on-site at Park Plaza Nuremberg. A true meat-lover’s paradise, BA Beef Club features premium steaks and fresh fish thoughtfully prepared in a Josper grill oven.
The restaurant’s menu blends Bavarian and American flavours in a nod to the building’s past incarnation as the Bavarian American Hotel. Diners can enjoy American classics like prime U.S. tenderloin or indulge in organically fed beef from local butcher Freyberger. Our first-class cuts include the 35-day-aged rib-eye and the 40-day-aged porterhouse T-bone, each carefully hand-selected for maximum tenderness and depth of flavour.
All of our ingredients are locally sourced, fresh and seasonal, even the beers we use for cooking. Simple, confidently executed plates are complemented by choice regional beers and international wines.
The dark wood panelling and historical features of the original building are enhanced by impeccable contemporary design touches, creating an intriguing blend where traditional meets modern. Deep, comfortable seating helps create a warm, mellow ambience.
We encourage you to make reservations at BA Beef Club before you arrive at the restaurant. |